Any visit to Birmingham is not complete without visiting the city's 'curry capital' and sampling its unique Balti fare. Originating from the large Kashmiri population, the Balti dish was officially discovered in 1976. The word 'balti' means 'bucket', and refers to the round-bottomed pan, similar to a wok, in which the dish is served. A mouth-watering stir-fried curry with an amalgamation of spices, fresh herbs and tantalising masalas, newcomers should forget their knives and forks and mop up the sauce with a wad of aromatic naan bread. Located in the Sparkbrook area, ten minutes from the city centre, the Balti Triangle boasts over 50 restaurants dedicated to Eastern cuisine and a smattering of shops, ranging from Asian clothes and fashion to exotic foods and Bollywood merchandise.