One of Italy's most renowned wine regions, the valley of Valpolicella is located just east of Lake Garda, and makes a fabulous day trip for those visiting Verona. Ranking just after Chianti, Valpolicella wines are made from three grape varietals, namely Corvina Veronese, Rondinella, and Molinara. Winemaking here has existed since at least the time of the ancient Greeks and the region is famed for its Recioto, Ripasso and Amarone wines. A visit to Valpolicella will reward you with not only some of Italy's finest wines, but also fine food and dining in the quaint, picturesque villages of San Pietro Incariano, Fumane and Negrar. Tourists should note that Valpolicella, despite its wine pedigree, doesn't have as many tasting rooms and wineries open to the public as one might expect having explored other famous wine regions, but what they do have rewards a visit. If you feel the need to work off some of the good food and wine you've sampled in the valley, or want to see more of the natural landscapes of the region, the nearby park of Cascate di Molina showcases Italy's countryside at its best, and boasts beautiful natural waterfalls and hikes for adventurous visitors to enjoy.
Transport: From highway A4 Milano Venezia, exit at Verona Sud and follow the freeway in the direction of Valpolicella-Trento.