Restaurants in Calgary

Calgary's affluence has meant a restaurant boom that encompasses nearly every worldwide cuisine, so eating out in Calgary can include a range of experiences. The city's specialty is Alberta beef, which is generally acknowledged to be some of the best in the world, but expect to see elk or bison on the menu as well. There are a range of great international options as well, from sushi and Asian to French and Italian cuisine.

The best Calgary restaurants are generally located within easy distance of the city centre, and are concentrated in three areas: the Eau Claire district on Prince's Island, with trendy hotspots like Joey Tomato's, Prego Cucina Italiana and River Cafe; the chic 4th Street and 17th Avenue Mission district, offering cosmopolitan choices like Towa Sushi, Fleur de Sel and Mercato; and the downtown area that includes Chinatown and the Stephen Avenue pedestrian mall with restaurants like Ruth's Chris Steakhouse, Saint Germain and The Core.

All restaurants in Calgary are smoke-free, even outdoor dining areas. Nearly all restaurants will accept credit cards and Canadian cash, although some will take American dollars at their own discretion. The exchange rate is never in your favour, though. A service gratuity of 10-15% is expected and not included in the bill.