Set in the heart of historic Bordeaux and surrounded by antique
shops and cobbled streets, Le Mably is the perfect spot for anyone
and everyone. It has been described as kitsch but cute, but
whichever way you look at it, the small and bustling eatery
featuring a few tables spilling out into the nearby square creating
al fresco dining, keeps patrons coming back for more. Try the duck
necks stuffed with pistachio nuts or the boeuf bourguignon with
your favourite bottle of red from a nearby winery. Open Tuesday to
Saturday for lunch and dinner. Bookings recommended.
Address: 12 Rue Mably
Telephone: 05 56 44 30 10
| Philippe Chez Dubern |
$$$$$ | Seafood |
Established in 1886 by the Dubern brothers, Philippe Chez Dubern
specialises in fish and seafood, featuring innovative and inspired
dishes that just about every foodie will enjoy. With several airy
dining rooms, the décor echoes the style of cuisine and the
descriptions 'light and tasteful' come to mind when describing this
popular eatery. Sample the delicious Tepinyaki fillet of beef and
prawns with sautéed vegetables, or enjoy a glass of the
region's finest red wine while you enjoy dining at Philippe Chez
Dubern.
Address: 42-44 allées de Tourny
E-mail: contact@dubern.fr
Telephone: 05 56 79 07 70
| La Tupina |
$$$$$ | International |
Opened in 1968, this cosy and quaint French eatery specialising
in local south western fare is a popular restaurant with both
locals and tourists who come to sample the gastronomical experience
it offers. Start with duck carpaccio with shallots before sinking
into the delicious braised shoulder of lamb cooked in its juices
with garlic, while those with a sweet tooth will love the rhubarb
and apple 'tarte fine'. Open daily for lunch and dinner.
Reservations recommended.
Address: 6 rue de la Porte de la Monnaie
Telephone: 05 56 91 56 37
| La Vieux Bordeaux |
$$$$$ | French |
Nestled in the heart of the old town, La Vieux Bordeaux serves
traditional local dishes in a quaint and cosy atmosphere. Featuring
two dining rooms, a patio and a shady garden, guests can sit back
and enjoy dining on dishes such as grilled sea bass, sweet pepper
butter with ham or duck tenderloin with pepper and foie gras. Open
Tuesday to Saturday for lunch and dinner. Closed last two weeks in
February and three weeks in August each year. Reservations
recommended.
Address: 27 rue Buhan
Telephone: (0)5 56 52 94 36
| Le Chapon Fin |
$$$$$ | French |
Dining out in Bordeaux doesn't get much better than Le Chapon
Fin. Established in 1825, it was one of the first restaurants to
ever receive three Michelin stars, and one of the first 33 to
receive a Michelin award. The stylish and unpretentious eatery
features a wonderful variety of cuisines, all carefully prepared
under the scrutiny of head chef and owner, Nicolas Frion, known for
his innovative and refined style of cooking. Start with the
pan-fried foie gras with a hint of garlic, onion & grenadine
compote, and enjoy the Tajine-style canon of lamb served with
polenta fries and olive tapenade. Open Tuesday to Saturday for
lunch and dinner. Closed three weeks in August each year.
Reservations required.
Address: 5 rue Montesquieu
Telephone: (0)5 56 79 10 10
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