Restaurants in Athens
The Greek salad has made a firm impression the world over, and
it might not be long before other aspects of Greek cuisine start
gaining popularity across the Mediterranean. The exotic and varied
nature of Greek cuisine is a tantalizing attraction for travelling
taste buds.
A traditional Greek meal is typically accompanied by a selection
of hors d'oeuvres, known as
mezedes. These include
melitzanosalata (mashed eggplant with oil, lemon and
garlic),
taramosalata (caviar spread),
gavros
marinatos (marinated anchovies),
saganaki (grilled or
fried cheese) and many other options. While many tourists ask for
famous 'Greek' dishes like dolmades and baklava, restauranteurs are
quick to correct that perception, explaining that those foods are
actuallyTurkish in origin.
A sit-down eating experience takes place mostly in Athens' Plaka
region at the foot of the Acropolis. There are four tiers of
restaurants. In an estiatorio, the familiar (but more expensive)
restaurant experience is offered. Tavernas are less formal, cheaper
and oriented toward more traditional cooking. The
psistaria are the Greek equivalent of a steakhouse, often
buffet with spit-fired meat on display, while
psarotaverna
specialising in seafood dishes.
In Athens there is a culture of street vending, which means one
can do all one's eating 'en route' so to speak. Among the culinary
curiosities on offer are Koulouri (sesame seed bread ring),
Galaktoboureko (custard-filled pastry dusted with icing sugar) and
Tyropitta (cheese or spinach pies). Souvlaki is a popular Greek
fast food where meat and vegetables are grilled on a skewer and
often served in a pita sandwich. The Syntagma district has a number
of places to eat on the run.
The drinking scene is dominated by a strong, anise-flavoured
liqueur called Ouzo. Ouzo originated in Greece and is traditionally
served with the mezedes, distilled in water. Greece also has a
6,000 years history of wine production and boasts over a dozen
varieties of red and white wine, though connoisseurs may be
disappointed in the lack of subtlety.
| 48 The Restaurant |
$$$$$ | Local |
Traditional Greek cooking goes for a ride through the
imagination of Chef Christoforos Peskias, who is on the short-list
of up-and-coming famous European chefs. While his inspired and
constantly changing menu is blasphemy to a few, the trendy set and
food critics alike find the modern blends of local ingredients and
unique restaurant atmosphere an inspiring treat.
Address: 48 Armatolon Klefton
Telephone: 210 641 1082
| Alatsi |
$$$$$ | Mediterranean |
Trying hard to stay true to its Cretan tradition, the restaurant
uses only ingredients from its patron island and has captured the
loyalty of Athenian diners and critics with several awards.
Alatsi's hearty meals are a reminder that simple ingredients done
right never goes out of fashion.
Address: 13 Vrasida
E-mail: info@alatsi.gr
Telephone: 210 721 0501
In Athens, Daphne's is one of the most well known Greek
restaurants, the type that visiting celebrities and dignitaries are
taken to for traditional and classic meals. The menu is
consistently quality and even offers a few new tricks on old Greek
favourites. The tables are idyllically set around a converted
mansion home and a pleasant courtyard.
Address: Lysikratous 4
Telephone: +30 210 322 7971
| Chez Lucien |
$$$$$ | French |
It can be hard to believe, too much feta and olive oil can grow
tiresome for anyone. Thankfully this French bistro, tucked neatly
into a cosy and intimate corner of Athens, can re-energise palates
with a small list of French staples. In busy hours customers are
expected to share benches with other diners, which can be a fun way
to meet locals.
Address: 32 Troon Street, Ano Petralona
Telephone: 210 346 4236
| Spondi |
$$$$$ | International |
Voted the best restaurant in Greece by the 'Athinorama' Golden
Chef's Hat Award for six consecutive years, Spondi may drain your
wallet but it will fill your stomach and still leave you wanting
more. Operating from a charming 19th century townhouse with an open
courtyard, the venue has a sense of grandeur tempered by friendly
service.
Address: 5 Pyrronos Street
E-mail: info@spondi.gr
Telephone: 210 756 4021
| Taverna Tou Psirri |
$$$$$ | Mediterranean |
A popular eating secret is Taverna Tou Psiri on Aiskilou Street,
just up the street from Platia Iroon; hard to find but well worth
the search. Delicious
paidakia (lamb chops),
keftedes (meat balls), and broccoli and
cauliflower salad are accompanied by the warming sounds of
rembetika, 1920s music of the brothels of
Piraeus.
Address: 12 Aiskilou Street
Telephone: 210 321 4923
| Giouvetsakia |
$$$$$ | Mediterranean |
Those looking to enjoy something delectably Mediterranean (but
less pricey) will find Giouvetsakia, situated in the Plaka area, a
welcome place for respite. A small family-run business, the
restaurant specializes in its own Giouvetsi pasta and offers a
complimentary fruit dish after any meal.
Address: 144 Adrianou and Thespidos Streets
Telephone: 210 322 7033
| O Glikis |
$$$$$ | International |
This
ouzerie (the Athenian equivalent of a winery) will
make for a good social outing at night for the young and 'young at
heart'. By day, O Glikis is quiet and quaint, the perfect spot to
enjoy some coffee and read the paper.
Address: Corner of Geronda and Eperidou Streets
Telephone: 021 322 3925
| Vlassis |
$$$$$ | Mediterranean |
An extremely popular choice with the local crowd, with
reasonable pricing and delicious foods. Order a platter of starters
for a diverse sampling of Mediterranean cuisine, or treat yourself
to mouth-watering
souvlaki.Address: 8 Paster Street, Ampelokipi
Telephone: 210 646 3060
This pricey
psarotaverna charges decidedly
modern prices for its innovative take on traditional dishes.
Offering seafood with a uniquely Greek twist, Chef Lefteris Lazaro
creatively combines various Greek wines and olive oil in his
exquisite creations. Situated in the city centre, with a striking
view of the Acropolis, this is affluent dining at its best.
Address: 80 Piraios Street
Telephone: 210 522 8400
| Oroscopo |
$$$$$ | International |
While you'll find the basic Greek staples like
dolmedakia and
lamb kleftiko at Oroscopo, this
Athens restaurant is popular with tourists because it has a range
of good food that will satisfy picky eaters, including more than 20
delicious pizzas and pastas.
Address: 42-44 Antinoros street
Post code: 16121
Telephone: +30 2107238567