Chicago Restaurants

Arun’s has been called the finest Thai restaurant in the city and possibly the country too. Dinner is an ever-changing fixed-price menu comprising of a gourmet banquet of 12 exquisitely presented courses that puts the efforts of other Thai kitchens to shame. A special menu can be designed to suit individual tastes on calling ahead. The culinary experience is complemented by traditional Thai décor and displayed artwork. Reservations are required with a credit card. Closed Monday. Dinner only.

Address: 4156 North Kedzie Avenue, Irving Park (North Side); Tel: (773) 539 1909; E-mail: info@arunsthai.com

Namesake of celebrity chef Charlie Trotter, this multi-award winning restaurant is regarded as one of the world's finest restaurants, producing haute cuisine that is highly original and inspired by subtle European and Asian influences. Trotter prides himself on the ability to combine foodstuffs and unusual flavour sensations in an unparalleled way and prepares his menus daily from the best of what is available seasonally. The Charlie Trotter's dining experience is through three fixed-price multi-course tasting menus: the Grand menu, which combines seafood, meat and grains, the Vegetable Menu and the Kitchen Table Menu. Advance reservations essential. Closed Sunday and Monday. Dinner only. Jacket required.

Address: 816 West Armitage Avenue, Lincoln Park; Tel: (773) 248 6228; E-mail: info@charlietrotters.com

Towering above the city with commanding views from the 40th floor, Everest is one of the city's premiere French dining rooms offering the world-renowned cuisine created by Alsatian chef Jean Joho. His distinctive style is a blend of 'noble' and 'simple' ingredients for unusual flavour combinations, such as caviar or foie gras with potatoes or cabbage, drawing inspiration from the cookery of his native Alsace. Everest includes classics like lobster and lamb, as well as a vegetarian menu, and some creative desserts. Closed Sunday and Monday. Dinner only. Reservations required.

Address: 440 South LaSalle Street, 40th Floor, One Financial Plaza building (The Loop); Tel: (312) 663 8920; E-mail: everest@leye.com

The black and white interior splashed by the colour of carefully chosen artwork provides a minimalist yet elegant setting for the prestigious patrons of Tru and its superb progressive French cuisine. The menu is divided into several fixed-price options ranging from three courses to a variety of multi-course 'collections' that showcase the creativity of the chefs. Excellent service, exquisite presentation and award-winning desserts compliment the dining experience. Closed Sunday. Dinner only. Reservations essential and jackets required.

Address: 676 North St Clair Street (Near North); Tel: (312) 202 0001

King of the Chicago-style steakhouses, Morton's on North State is the original restaurant and upholds it reputation against stiff competition with huge succulent steaks cooked to perfection. It is famous for its signature tableside menu presentation, where a trolley is rolled out containing main course selections that are described in appetising detail by the server. The menu features a variety of cuts, including the house speciality, the 24-ounce (680g) porterhouse steak, as well as fresh fish, lobster, veal and chicken. Open daily for dinner. Reservations recommended.

Address: 1050 North State Street (River North); Tel: (312) 266 4820

The award-winning husband and wife team Rick and Deann Bayless serve authentic Mexican cuisine recreated from recipes gathered from across the border in both the casual Frontera Grill and in the adjoining, classier fine-dining Topolobampo. Frontera is brightly coloured and vibrant, with a changing menu based on Mexican home cooking. Topolobampo offers a luxury menu composed of pricier ingredients, including wild game and regional specialities. Open for lunch and dinner Tuesday to Saturday. Frontera accepts reservations for parties of five or more only; otherwise the waitlist can be very long. Reservations are accepted, and are recommended at Topolobampo.

Address: 445 North Clark Street (Near North); Tel: (312) 661 1434; E-mail: managingchef@fronteragrill.net

Arched doorways, burnt orange tones, murals and terracotta floors give this basement restaurant considerable Italian charm that is elegant and welcoming. The contemporary Italian fare includes a variety of interesting pasta dishes as well as fresh fish, meat and seafood dishes and risottos. The restaurant's speciality though is its handmade ravioli that comes with many seasonal fillings, including the exceptional butternut and acorn squash topped with walnut sauce. Lunch Monday to Friday and dinner Monday to Saturday. Reservations recommended.

Address: 10 North Dearborn Street (The Loop); Tel: (312) 984 1718; E-mail: info@trattoriaten.com

Chicago's chicest diners and celebrity clientele flock to this sought after, relatively recent addition to the West's 'Restaurant Row', where the smart minimalist interior is the perfect backing to the ornate food presentation and creative renditions of French-influenced contemporary American food. The seasonal menu is creative yet simple. Closed Sunday. No lunch Saturday. Reservations recommended.

Address: 619 West Randolph Street (West Loop); Tel: (312) 715 0708

Top-quality sushi and sashimi dishes are to be found in this funky-hip eatery that exudes a youthful ambience. Fresh fish is flown in daily for the sushi bar where several inventive chefs whip up a list of delicious offerings to order. Upstairs the futuristic saké lounge is the city's hippest place to sip saké or vodka with passion fruit. Dinner daily. Reservations recommended.

Address: 2020 West Division Street, Wicker Park; Tel: (773) 862 8500

Claiming one of the prettiest settings in the city, North Pond is situated within the famous Lincoln Park, in a building that was originally an ice skaters warming house, overlooking Chicago's skyline. In keeping with the natural setting, chef Bruce Sherman emphasises organic produce and simple but delicious seasonal cuisine. The wine list focuses on boutique vintners. Dinner Tuesday to Sunday, lunch Tuesday to Friday (June to September), brunch on Sundays. Reservations recommended. Jacket and tie recommended for dinner.

Address: 2610 North Cannon Drive, Lincoln Park; Tel: (773) 477 5845

Pizzeria Uno is famous for its original Deep Dish Pizza, a pie-like crust stuffed with meat and fresh vegetables and cheese. This Chicago-style pizza originated at Pizzeria Uno in 1943 and both locals and out-of-towners pack into the panelled rooms for a filling meal. As a result there is often a wait, but regulars maintain it is more than worth it. Open from 11am daily.

Address: 29 E Ohio Street; Tel: (312) 321 1000