Restaurants in Toronto
Toronto is home to Canada's most exciting restaurant scene, with more than 5,000 eateries and a multitude of different cuisines reflecting the vibrant ethnic make-up of this city, Canada's largest. Great news for diners is that there is a high proportion of good quality, great value restaurants - especially those offering ethnic food - making it possible to eat well but still cheaply in Toronto. There are fewer top-end restaurants, but enduring favourites like North 44 are on a par with the best on the continent.
Certain cuisines cluster in distinct areas: College Street, better known as Little Italy, is home to the city's best Italian restaurants and trattoria. For Greek food head to the Danforth area, while authentic Chinese joints are abundant in Chinatown. For a diverse selection of ethnic cuisine, check out King Street West, home to excellent Indian, Japanese and sushi restaurants, not to mention vibrant bars and nightclubs.
In general, Toronto offers good value dining. Tips of 15 to 20 percent are expected for good service. City law requires all restaurants, bars and pubs to be smoke-free, so don't even think about lighting up.
Lai Wah Heen
The huge menu features the finest traditional and modern Cantonese dishes within the sophisticated setting of the Metropolitan Hotel. The menu offers a large variety of shark's fin and abalone dishes, as well as some of the best dim sum in the city, and delicious meat and noodle dishes. Service is attentive and food elegantly served. Daily lunch and dinner.
Address: Metropolitan Hotel, 108 Chestnut Street (Downtown)
Telephone: (416) 977 9899
Senses is a combination of bakery, gourmet food retail outlet and fine dining restaurant that makes dining here an experience for the senses. The upstairs restaurant is delicately stylish and tastefully furnished with luxurious seating, excellent service and superb cuisine. The displays of smoked salmon and caviar in the emporium below prepare the taste buds for starters such as the goat’s cheese empanada, or main dishes like the leek cannelloni stuffed with ground lamb, spinach and feta. Dinner Wednesday to Sunday; bar and bistro open daily.
Address: 318 Wellington Street West
Telephone: (416) 935 0400
Named after Toronto’s latitude, North 44 has been one of the city’s most genteel eating places for many years and is an experience in pampering. The artistic interior bathes diners in a warm glow, the food is superb and the service flawless. The seasonal menu is influenced by Mediterranean, American and Asian flavours and might include pepper and sesame crusted tuna, lamb shank or stuffed quail, as well as a few exciting pastas and pizzas. Desserts such as the lemon meringue mille-feuille are the best in town. Reservations essential. Closed Sunday. Dinner only.
Address: 2537 Yonge Street (Uptown)
Telephone: (416) 487 4897
360 Revolving Restaurant
Located in one of the world's tallest free-standing structures, the restaurant at the top of the CN Tower has floor-to ceiling windows and revolves slowly so that every part of this breath-taking view can be fully appreciated while dining in style. The food is not as high-flying as the location, but the experience is certainly a memorable one. The highlight of the dessert list is the chocolate version of the CN Tower. Reservations essential.
Address: CN Tower, 301 Front Street West (Downtown)
Telephone: (416) 362 5411
Established 25 years ago, the Bangkok Garden was one of the first Thai restaurants in Toronto with essential ingredients being delivered fresh from Bangkok to ensure authenticity. The lemon seafood soup is a great starter while the red beef curry, toasted cashew chicken, and Three Pagodas curry are all delicious. Open Monday to Friday for lunch and dinner. Saturdays dinner only, closed Sundays.
Address: 18 Elm Street, Toronto
Telephone: 416 977 6748
This trendy eatery is a must for anyone looking to impress, whether it be a business dinner or a romantic evening out. The minimalist décor, imaginative and inventive menu, and flawless execution will leave diners coming back for more. Flagship dishes include the seared Bluefin Tuna with broccoli hash, kumquat caramel and dandelion as well as the bacon wrapped Monkfish with smoked ham hock, white cabbage and porcini. Open for lunch and dinner from Monday to Friday. Open Saturday and Sunday for private events.
Address: 54th Floor, Toronto Dominion Bank Tower, 66 Wellington St.
Telephone: 416 364 0054
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