Restaurants in Lisbon
With literally hundreds of restaurants on offer, eating out in
Lisbon is taste sensation and an experience not to be missed. With
an emphasis on seafood and the usual spicy Portuguese fare, this
country has a love of spices, especially cinnamon and vanilla,
which can be seen in their love of pastries, especially of the
custard variety, such as the pastel de nata, a small custard
tart sprinkled with cinnamon.
Piri piri, small fiery peppers, black pepper and saffron are
also popular spices that are commonly used in Portuguese cooking.
Try the caldo verde with potato, shredded cabbage and chunks
of spicy chorizo sausage, or authentic Portuguese sardines, grilled
as sardinhas assadas.
Head to the city centre where all the trendiest and most
popular Lisbon restaurants can be found, while the barrio Alto is a
good place to sample Indian cuisine. The area of Lapa is known for
cosy and well-established restaurants while Estoril and Cascal's
restaurants come with breathtaking ocean views. When in Portugal,
many choose to have a lengthy and drawn out lunch, pushing dinner
later into the night and visitors will have to adapt to this.
Casa Nostra
This trendy restaurant is hidden by an old, unambiguous exterior and home to a stylish yet laid-back atmosphere. All the pastas on the menu are homemade, with delicious options such as fettuccine al mascarpone (fettuccine with cream cheese) and spaghetti with Portuguese clams. The Sicilian-style tiramisu is exquisite! Open Tuesday to Saturday for lunch and dinner, Sunday lunch only and closed on Mondays. Reservations recommended.
Address: Travessa do Poço da Cidade 60, Bairro Alto
Telephone: 21 342 5931
Website: http://http://restaurantecasanostra.com/cnostra/
Kais
Kais bar and restaurant is set beautifully on an esplanade by the river and has a rich, wooden interior and warm atmosphere. The menu offers superb cuisine including shrimp in champagne sauce, lamb chops marinated in wine and garlic and a delicious lobster risotto. For dessert, the saffron crème brulée is outstanding. Open Monday to Saturday for dinner. Closed on Sundays and the first two weeks in August. Reservations recommended.
Address: Rua da Cintura-Santos, City Centre
Telephone: 21 393 2930
Website: http://www.kais-k.com
Gambrinus
Founded in 1936 and decorated in rich, warm tones offset by stained glass windows and a beamed cathedral ceiling, Gambrinus offers some of the best shellfish and seafood in Lisbon. The menu features varied and unusual cuisine with dishes such as partridge casserole, Chicken Cafreal and smoked swordfish. Open daily for lunch and dinner, reservations recommended.
Address: Rua das Portas de Santo Antão 23
Telephone: 21 342 1466
Website: http://http://www.gambrinuslisboa.com/
Comida de Santo
With only 12 tables available, the very trendy and first all-Brazilian restaurant in Lisbon, Comida de Santo, lends a New World flavour with oversized panels depicting jungle scenes. The potent caipirinha (aguardiente cocktail with limes and sugar) is a great way to kick things off and the feijoada (meat-and-bean stew) or vatapá (peppery shrimp) are highly recommended. Open daily for lunch and dinner. Bookings essential.
Address: Calçado Engenheiro Miguel Pais 39
Telephone: 21 396 3339
Website: http://www.comidadesanto.pt
Espalha Brasas
A firm favourite with Lisbon locals, a weather-beaten wooden statue of a nude man perched beside the staircase greets guests as this trendy restaurant. Espalha Brasas is comfortably cluttered with a soft candlelight glow and a display of all the fresh seafood and meats available and grilled to perfection. The codfish stuffed with prawns and spinach is highly recommended. Open Monday to Saturday for lunch and dinner (September to July) and daily for lunch and dinner (August). Booking advised.
Address: Armazém 9
Telephone: 21 396 2059
Website: http://www.espalhabrasas.eu
Doca Peixe
Meaning 'Fish Dock' in Portuguese, Doca Peixe restaurant serves some of the best quality fish and shellfish in Lisbon, which can be seen swimming in the aquarium at the entrance. Fish can be char-grilled, cooked in salt or baked and the flagship dish is codfish cooked with clams and flavoured with coriander. The grilled platter of shellfish comes highly recommended. Open Tuesday to Sunday for lunch and dinner. Booking advisable.
Address: Armazém 14
Telephone: 21 397 3565
Website: http://www.docapeixe.com
Nood
Set in a modern and minimalist canteen, Nood is categorised somewhere between noodle bar and sushi restaurant, offering a great selection of Asian-inspired cuisine. The menu features gyoza (Asian pastries), yaki udon (Japanese noodles) and yakitori (grilled chicken on skewers). Don't miss the signature Nood ice-cream with chocolate and wasabi for dessert! Open daily for lunch and dinner, reservations recommended.
Address: Largo Rafael Bordalo Pinheiro 20, Chiado
Telephone: 21 347 4141
Website: http://www.nood.pt
Via Graça
With panoramic views of the Castelo de São Jorge fortifications and the Basilica da Estrêla, the romantically lit interior of Via Graça is both stylish and discreet. The menu offers a selection of traditional Portuguese food including roast duck with Setúbal wine, and stuffed fillet of sole served with shrimp. Open for lunch Monday to Friday and dinner all week, reservations recommended.
Address: Rua Damasceno Monteiro 9B
Telephone: 21 887 08 30
Website: http://www.restauranteviagraca.com
Cafe de Sao Bento
This small eatery in Príncipe Real is the epitome of a Portuguese steakhouse. Receiving rave reviews from both locals and tourists for many years, the small restaurant has a pleasant and relaxed atmosphere designed for adults (they discourage children) to enjoy excellent steak, side dishes, and a good selection of wines. Because it is small, Cafe de Sao Bento can be crowded during peak dining hours. The restaurant is open Monday to Friday from 12:30pm-2:30pm and 7pm-2am, and weekends 7pm-2am.
Address: Rua de São Bento 212, Príncipe Real
Telephone: +35 12 1395 2911
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