Restaurants in Istanbul
Istanbul not only bridges the cultural and geographical gap
between Europe and Asia, but also blends its culinary offerings.
Eating out in Istanbul restaurants gives diners a taste of the
splendid fusion that can be created by combining the traditional
cuisine of these two vast continents.
Dining options abound in Istanbul and if in doubt, head for the
Sultanahmet area which has the most restaurants. Traditional
Turkish fare such as turbot with saffron and raspberry, or cinnamon
flavoured chicken kebabs, can be enjoyed at restaurants in the
Edirnekapi and Ortaköy areas, while the best seafood is in
Kanlýca. Istanbul restaurants serving a fusion of Turkish,
Mediterranean and Asian cuisine are found in Beyoglu and Sisli,
while Taksim and Ortaköy are home to some excellent
cafés.
With so many restaurants in and around the city, diners will find
somewhere to eat any time of any day. Menu prices are generally
quite fair and essentially you get what you pay for! A tip of at
least 10% is customary. At most Istanbul restaurants, reservations
are either required or strongly recommended.
| Taksimoda Café |
$$$$$ | Café |
This New York-style café has excellent views of the
bustling Taksim Square, as well as a stunning summer terrace to
enjoy. While the menu offers everything from Mexican to traditional
Turkish cuisine, the café is renown for its fantastic coffee
and cake selection. Open daily for breakfast, lunch and dinner.
Reservations recommended.
Address: Taxim Hill Hotel, Sıraselviler Caddesi 5, Taksim
Telephone: (0) 212 334 85 00
| 360 Istanbul |
$$$$$ | Fusion |
An aptly named restaurant, 360 is situated on a rooftop terrace
and has beautiful views and a sleek concrete and glass design. The
menu offers fusion cuisine featuring Turkish, Mediterranean and
Oriental ingredients. Signature dishes include the '360 Alternative
pizza' and their 'Death by Chocolate' is phenomenal! Open for lunch
and dinner Monday to Friday, and dinner only on weekends.
Reservations required.
Address: Misir Apartmani K8, 311 Istikal Caddesi, Beyoglu
Telephone: (0) 212 251 1042
Cezayir serves Turkish cuisine with an international influence;
Indian spices are used in a Turkish samosa, and other menu
favourites include the salmon carpaccio and the 'börek'
grilled spinach and cheese pastry. With wicker chairs and pale
yellow walls, the mood in this restaurant is very calm and relaxed.
Open daily for breakfast, lunch and dinner. Reservations
essential.
Address: Hayriye Cad. 16, Beyoglu
Telephone: (0) 212 245 9980
Set in a 19th century mansion overlooking the Golden Horn,
Asitane (one of Istanbul's Ottoman Empire names) serves authentic
Ottoman cuisine, featuring Central Asian, Anatolian, Middle Eastern
and Balkan influences and 500 year-old recipes. Veal in apple sauce
and cinnamon flavoured chicken kebabs are just two of the delicious
menu options. Open daily for lunch and dinner, and brunch on
Sundays. Reservations recommended.
Address: Kariye Camii Sokak 6, Edirnekapi
Telephone: (0) 212 534 8414
| Çintemani Restaurant |
$$$$$ | International |
Çintemani is both chic and laid-back, yet functions with
all the efficiency of its Ritz-Carlton host. Its varied menu
features cuisine with Mediterranean and Asian tastes, as well as
local favourites. Try the pistachio crusted lamb loin with
sautéed spinach and pestil sauce and keep space for the rice
pudding with homemade ice-cream. Open daily for breakfast, lunch
and dinner. Reservations required.
Address: Ritz-Carlton, Askerocagi Cad. 15, Sisli
Telephone: (0) 212 334 4444
| The House Café (Ortaköy) |
$$$$$ | Café |
Boasting two terraces on the Ortaköy's waterfront, this
trendy restaurant's décor blends beautifully with its
seaside location. While the menu features excellent seafood dishes,
the pizza with pears, honey and Roquefort is also sublime. Open
daily, reservations required.
Address: Salhane Sokak 1, Ortaköy
Telephone: (0) 212 227 2699
The Körfez lies nestled in a cove on the Asian side of the
Bosphorus Straight, with tables set on a deck right over the water
and a view of the bridge. Körfez is often purported to be the
best seafood restaurant in Istanbul; start the meal with Turkish
vegetable starters or from a selection of seafood appetisers. Fish
meals are salted lightly and grilled to perfection. The restaurant
provides a ferry for customers coming to dine there from the
European side of the straight. Open daily except Mondays.
Reservations essential.
Address: Körfez Cad. No:78 Kanlıca
Telephone: 90 216 413 4314
| Feriye Lokantasi |
$$$$$ | Local |
The Feriye Lokantasi is a multi-purpose venue with its own bar,
café, conference hall and two separate seasonal venues for
the one restaurant. The best way to enjoy this facility is on the
outdoor terrace on a balmy summer evening. The menu, like the
venue, is flexible and based on what is seasonal, offering Turkish
cuisine cooked in the ottoman tradition. The menu offers delicious
meals such as grilled turbot, with saffron and courgette balls, in
raspberry puree. Open daily for lunch and dinner, reservations
required.
Address: Çırağan Cad. 40 Ortaköy
Telephone: (0) 212 227 2216
| Mikla |
$$$$$ | Mediterranean |
Located on the top two floors of the 18 storey Marmara Pera
Hotel, this gourmet restaurant offers a glorious 360º vista of
the lights of Old Town. Chef and owner Mehmet Gürs prepares
Turkish and Scandinavian meals such as sautéed scallops with
vegetable risotto, and ragu beef cheeks with porcini mushroom soup.
An absolute favourite is the lamb escargot for mains, followed by a
tachio and tahini ice-cream dessert. Reservations essential.
Address: Mesrutyiyet Cad. 167, Tepebasi
Telephone: (0) 212 293 5656
Saf cuisine can be enjoyed at Hayal Kahvesi in Club Sporium
Akatlar, perfect for a light meal after a good workout or an
afternoon by the pool. The menu offers fresh organic food such as a
'Taco Trio' with Mexican pâté, guacamole, salsa and
sour cream. Open daily for breakfast, lunch and supper,
reservations recommended.
Address: Club Sporium (Mayadrom Arkası), Cumhuriyet Cad. 4/8 Akatlar
Telephone: (0) 212 282 7946