
Santo Antao © www.caboverde.com
The island of Santo Antao is divided dramatically in two by a
mountain range with peaks rearing up to 4,921ft (1,500m), making it
attractive for trekking, particularly through the tropical
vegetation of the deep green valleys which encase the 16th-century
town of Povoacao. Hiking is the most popular activity for tourists
on Santo Antao, and the sparse development ensures a great
experience of nature.
A walk around the small town of Ponta do Sol is recommended to
enjoy the vista of some old colonial buildings, and the main site
of historic interest is a mysterious inscribed rock near Janela
dating from the 1400s, when the islands were believed to be
uninhabited and undiscovered.
In contrast to the mountainous interior, the island's coast is
rugged and bare, but sugar cane, bananas and coffee are grown by
the locals. Sugar cane is the raw material for the famed Cape Verde
rum, called 'grogue', which is produced here and enjoyed by
visitors and locals alike.
Visitors can reach Santo Antao by ferry from the port of Mindelo
on the more populated island of Sao Vicente, arriving at Santo
Antao's small port of Porto Novo.