Restaurants in Stockholm

Stockholm is a delight for foodies, with superb traditional Swedish fare as well as trendy international restaurants. Stockholm's Old Town, Gamla Stan, is a great place to start when eating your way around the city, but it is a good idea to explore the little side streets for gastro pubs frequented by locals, as these are both more authentic and less expensive than the touristy eateries on the main drag. Most of Stockholm's main islands have a restaurant scene to investigate. For restaurants with character, the Södermalm district - a trendy, young neighbourhood with a selection of artistic eateries - is a wonderful option.

Unsurprisingly for a city comprised of islands, Stockholm is known for its exceptional seafood. Classic Swedish cuisine commonly includes seafood like herring, salmon and shellfish, but for lovers of red meat the Swedish meatballs and venison are also renowned. Desserts often incorporate blueberries and cloudberries, which are great favourites with the locals.

Although eating out in Stockholm is notoriously expensive, those on a budget can save money by filling up on the generous lunch specials (dagens lunch) offered by many restaurants, especially in Gamla Stan. Of course, there are plenty of fast food options in the city as well, but travellers should opt instead for the reasonably priced markets dotted around the city where fresh, organic produce can be tasted in both local and international flavours.

$$$$$ | Local

Sture Hof

Sturehof is the perfect mix of elegance and relaxation, decked out with multiple bars, a streetside cafe, and stylish interior dining rooms. The contemporary, brasserie-style restauarant is famous for its seafood, serving only the freshest marine delights like Grebbestad oysters, succulent Norwegian salmon, and Swedish classics such as skagen (Prawns, mayonnaise, and dill, served on toast).

There's also more to Sturehof than just good food. Sturehof was established on Stureplan in 1897, and played host to first meeting to establish the Volvo automotive company. Fit for foodies and history buffs alike, Sturehof is open daily for lunch and dinner. Visitors can find the restaurant on Stureplan, the entertainment and nightlife centre of Stockholm, just near the well-helled district of Östermalm.

Address: Stureplan 2, Stockholm, Sweden.
Telephone: +46 8 440 5730
Email: info@sturehof.com
Website: http://www.sturehof.com

$$$$$ | International


Operakällaren is the epitome of high-society, old-world grandeur. Occupying a magnificent, high-ceilinged room within the old opera house, many of the original finishings are still in place with frescoes and elaborate gilt-panelling. A dinner jacket and evening dress are recommended at Operakällaren, which has high prices to match its excellent reputation for food and service - a reputation responsible for its Michelin star.

In the main dining room guests can choose from a seven-course degustation menu, a five-course chef's menu, or three courses à la carte (all with or without wine tasting). The food itself is a delightful combination of classic french cooking and seasonal Scandinavian ingredients, which means the food is meticulously prepared using only the freshest flavours. As an epicurean partner to the food, the huge wine list at Operakallaren is consiodered to be extyensive and particularly interesting. The main dining room is open Tuesday to Saturday from 6pm and offers beautiful views of Gamla Stan.

Also in the same complex diners can find The Opera Bar, which mixes Art Nouveau with a 'smokey', gentlemen's club atmosphere, as well as Bakficken, which caters to a younger, edgier crowd with countertop dining at reasonable prices.

Address: Operahuset, Karl XII’s Torg, Stockholm, Sweden.
Telephone: +46 8 676 58 00
Email: info@operakallaren.se
Website: http://www.operakallaren.se

$$$$$ | Local

Lilla Ego

For the two owners of Lilla Ego, a relative newcomer to Stockholm's culinary scene, fine-dining is a thing of the past. Instead this popular, no-frill bistro focuses on plying patrons with delicious, quality food that is both seasonal and carefully prepared. Think smoked veal with celeriac and chorizo, or fresh cod with cabbage and grape. Lilla Ego asks diners to forego the niceties and instead tuck into some seriously nice food.

Lilla Ego can be found in Vasastan, a previously-residential neighbourhood to the north of central Stockholm which is firmly establishing itself as place where food dreams come true.

Address: Västmannagatan 69, Stockholm, Sweden.
Telephone: +46 8 27 44 55
Email: info@lillaego.com
Website: http://http://www.lillaego.com/

$$$$$ | French

Erik’s Gondolen

This well-known waterfront restaurant is an institution in Stockholm, with celebrity chef Erik Lallerstedt serving up neo-Swedish cuisine and French specialities in a dining room that hangs beneath a 100-foot (30m) high walkway, much like the gondola of an airship. The unusual setting allows for dining with a spectacular view over Gamla Stan, Lake Mälaren and the Baltic Sea.

Erik's opens for lunch on Saturdays and lunch and dinner during the week. Examples from the menu are shellfish soup, fillet of venison, and Kaluha cheesecake.

Address: Stadsgården 6, Stockholm, Sweden.
Telephone: +46 8 641 7090
Email: info@eriks.se
Website: http://www.eriks.se

$$$$$ | Local

Meatballs for the People

In a country where every traditional dish is "the most Swedish", there is one that has special kind of prominence: the Swedish meatball. There is really only one place to go, and that place is Meatballs for the People, where chunck of carnivorous beauty is made from hand selected game and poultry which is ethically sourced and full of Scandinavian flavour.

Meatballs for the people can be found in Södermalm, a trendy neighbourhood with a focus on grungy-chic and student-friendly prices. They are open every day from 11am to 10pm.

Address: Nytorgsgatan 30, Stockholm, Sweden.
Telephone: +46 8 466 60 99
Email: meatballs@bockholmengruppen.com
Website: http://http://www.meatball.se/en-se

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