Restaurants in Melbourne
One of Australia's most cosmopolitan cities, Melbourne has a diverse and exciting dining scene and eating out in this vibrant city can be anything you want it to be. With just about all types of cuisine on offer, the variety of restaurants in Melbourne is astonishing and will see visitors coming back for more.
Although originally based on traditional British food, Australian cuisine has been strongly influenced by its Southeast Asian neighbours and elements of this can be seen in many Australian dishes. Travellers can enjoy sampling some of the most innovative and exciting fusion food in the world as Melbourne offers many of Australia's top-class restaurants. Korean, Japanese and Thai eateries abound in the city.
William Street is the place to go for authentic Indian fare. Chinatown, in Little Bourke Street, is the best for authentic Chinese food. Brunswick Street in Fitzroy boasts an eclectic mix of eateries where visitors will have a hard time choosing where to start. Downtown Melbourne is where the more low-key restaurants can be found, and the chic St Kilda and Chapel Streets are the trendiest restaurant districts for those wanting to sample Melbourne's latest nouveau cuisine.
A long standing favourite in the Melbourne dining scene, Punch Lane has a warm brasserie atmosphere, with red leather seats, dark wooden tables and black boards scribbled with lists of wine available by the glass and daily specials. Loved for it's hefty selection of wines and charcuterie bar where a variety of different cured meats and cheeses can be chosen, Punch Lane is a great after work wind-down or pre-theatre rendezvous. With unpretentious food and an intimate atmosphere, this wine bar combines all the necessary elements to ensure a relaxing evening with quality food and wine in Melbourne's bustling theatre district. Open daily for lunch and dinner, except lunch on Saturdays and Sundays.
Address: 43 Little Bourke Street
Telephone: 9639 4944
Something of a Melbourne institution, Syracuse is a restaurant not to be missed. The simple décor, unadorned white walls, classy dark antique tables and chairs, and lofty ceilings and arches, all combine to give this establishment a sophisticated look that is both colonial and Mediterranean. Start with fresh oysters or a crisp salad that is carefully put together, try out the thinly sliced tuna steak accompanied with a salad of lentils, tomato, carrot, shallot, herbs and olive oil, or sample the renowned myriad of tapas, all accompanied with a glass of wine from Syracruse's impressive selection. Open Monday to Friday for breakfast, lunch and dinner and dinner only on Saturday.
Address: 23 Bank Place
Telephone: 9670 1777
With ten years experience under its belt, the highly respected and loved Il Baraco restaurant enjoys a continuous influx of loyal customers who appreciate the carefully prepared traditional Italian food, the palatable selection of wines and sincere service. A quality Italian restaurant, situated in the heart of the business district, Il Baraco attracts both executives and lovers with an intimate ambiance, achieved with a classic combination of crisp white linen tablecloths, dark wooden chairs and soft lighting. Some highlights on the menu include the Yarra Valley quail roasted and served with pecorino ice cream and pomegranate salad starter and the Western Plains suckling pork marinated in grappa, served with black cabbage and vin cotto. Open Monday to Saturday for lunch and dinner.
Address: 168-170 Little Collins Street
Telephone: 9654 6778
For sushi lovers looking for a fix, Kenzan is a great place to take a group of friends or go on a romantic date. With unmistakable retro charm, patrons can dine at the sushi bar and watch their dinner being prepared or resign themselves to a traditional tatami room, where all the customs of an authentic Japanese evening can be enjoyed. Conducting business for over 25 years, Kenzan is recognised for its attention to detail and quality food. Choose from a wide selection of sushi or opt for a meal off the a la carte menu. For lunch a Bento Box is the best bet, comprising of sashimi, prawn dumplings, small appetizers and rice, all presented in a traditional Japanese box and served with miso soup. A good starter is the refreshing sugaki (fresh oysters with citrus flavoured ponzu vinegar) and a sake teriyaki (grilled salmon) as a main. Open for lunch Monday to Friday and dinner Monday to Saturday.
Address: Collins Place, 45 Collins Street (56 Flinders Lane)
Telephone: 9654 8933
Circa is a sophisticated restaurant with a fashionable pink and white interior, lit by woven basket lights, and a lovely courtyard shaded by olive trees. The varied menu offers an array of dishes accompanied by fresh, home-grown vegetables; the tuna with red mullet and eggplant caviare, on toasted sourdough, followed by pheasant with rhubarb and ginger, is delicious! Open for breakfast daily, dinner Monday to Saturday and lunch on Sunday. Reservations essential.
Address: 2 Acland Street, St Kilda
The Press Club
Evoking images of a smoky bistro, where journalists and the like would discuss the days events, literature and politics, the dark walls, industrial windows and black leather of the renowned Press Club create a chic atmosphere with starched white tablecloths where patrons await the inventive products of master chef George Calombaris. Situated in the centre of Melbourne's metropolis, the Greek dishes served at The Press Club are by no means traditional. Expect to savour meals that are as of yet unheard of, a fusion of the old with the very new. With fresh ingredients that are creatively put together and beautifully presented, a visit to The Press Club is a gastronomic experience. Open for lunch and dinner Monday to Friday and dinner Saturday and Sunday. Bookings recommended.
Address: 72 Flinders Street
Telephone: 9677 9677
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